Barbecue chicken breast, garlic hasselback potatoes, summer slaw, lime sour cream, chive oil.
Pan fried Seabass, buttered samphire, roasted shallots, romesco sauce.
6oz Flat iron steak, baked bone marrow, shoestring fries, beef sauce.
Courgette risotto, broadbeans, courgette ribbons, lemon, peashoots.
Two 6oz beef & bone marrow patties, double bacon, double Lancashire cheese, house barbecue sauce, served with triple cooked chips.
Our steaks are 30 day aged by our butchers, They are a mix of organic Aberdeen Angus and Hereford crosses. They are aged to their optimum level of maturity to provide you with both great succulence and flavor.
Green peppercorn, Red wine gravy, Bone marrow butter or Diane sauce.
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+ Parmesan & Truffle oil. £1.5